Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala namkeen shakarpara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala namkeen shakarpara Diwali snack is one of the most popular jar snacks, in households across the country. It is known by different names but is loved by all. Namkeen Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle.
Masala Namkeen shakarpara is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masala Namkeen shakarpara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala namkeen shakarpara using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Namkeen shakarpara:
- Get 1 cups maida/All purpose flour
- Prepare 2 tbsp rawa/sooji
- Take 2 tbsp pure ghee
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp Haldi/Turmeric powder
- Prepare 1/2 tsp hing/asafoetida
- Take 1/2 tsp Ajwain/carom seeds
- Get 1 tsp Jeera(cumin) powder
- Make ready 1 tsp black pepper powder
- Make ready 1/2 tsp dhania(coriander) powder
- Get 1 tsp kitchen king masala
- Make ready 1 tsp crushed kasturi methi
- Get 1 tsp sugar
- Prepare To taste Salt
- Take as needed Oil for deep frying
Pavs toasted in butter and layered with buttery. Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a scrumptious snack that is savory and lightly sweet. The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough.
Instructions to make Masala Namkeen shakarpara:
- Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
- Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
- Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.
The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup.
So that’s going to wrap it up with this exceptional food masala namkeen shakarpara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
