Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cooked rice namkeen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a unique way to use leftover rice. Cooked rice is deep-fried and mixed with the spices. This snack can be eaten as it is or you can add finely chopped veggies with the spices and can have it as a chaat. Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy.
Cooked Rice Namkeen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cooked Rice Namkeen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooked rice namkeen using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Rice Namkeen:
- Get 4 cup Cooked rice
- Prepare 1/2 cup Almonds
- Get 1/2 cup Peanuts
- Get 1/2 cup roasted Bengal gram
- Prepare 1/2 cup Corn flakes
- Get 1 tsp Red chilli powder
- Take 1 tsp Salt
- Take 4-5 Dry Red chillies
- Get 1 tbsp Chaat Masala
- Get 1 tsp Dry Mango powder
- Make ready 12-14 Curry leaves
To make puffed rice or murmura namkeen, the first thing that needs to be done is to roast the peanuts. Heat the oil in a pan. Once the oil is hot, add roasted peanuts to it. Keep stirring till the colour changes to brown.
Steps to make Cooked Rice Namkeen:
- First of all, dry the cooked rice under direct sunlight for nearly 4 days. Spread it properly under direct Sunlight. It need to be perfectly dried up.
- Deep fry this sun dried cooked rice in hot oil until golden brown. In the same oil, fry Peanuts, Almonds, roasted Bengal gram, Curry leaves and Cornflakes. Also fry green chillies if desired. These are however optional.
- Combine all these in a big mixing bowl. Stir in the rest of the spices mentioned. Squeeze lemon juice just before serving. Toss well until combined. Serve immediately to your loved ones, friends and the guests.
- This is my innovative idea with the leftover rice. It will definitely make for an awesome namkeen idea for tea-time. Crunchy and absolutely delicious.This Namkeen is one of it's kind. Use of leftover rice and that too, the sun dried version of it is amazingly different and a fresh idea. Try this easy snack recipe of mine for your families. Relish it with a hot cup of tea or coffee at Shaam ki chai that is so much a part of our daily lives as we Indians love to talk and sip our evening tea.
Once the oil is hot, add roasted peanuts to it. Keep stirring till the colour changes to brown. Once the peanuts are brown in colour and give a good fragrance, remove from the pan and put it in. Dry roast the thin poha (flattened rice) in batches in a sufficiently big heavy-bottomed pot or kadai. Set it aside to cool on a plate.
So that’s going to wrap this up with this exceptional food cooked rice namkeen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
