Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, namkeen seviyaan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish. It is also known as Jawe. Seviyan can also be served as snack or light dinner. This is a healthy recipe as it has a lot of vegetables.
Namkeen seviyaan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Namkeen seviyaan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have namkeen seviyaan using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Namkeen seviyaan:
- Take 200 gm short vermicelli
- Get 1 potato
- Get 1 onion
- Take 1 tbsp oil
- Make ready 1 tsp ghee
- Get 1/4 tsp mustard seeds
- Make ready 1 spring curry leaves
- Get 2 green chillies
- Make ready 1/4 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 carrot (small cubes)
- Make ready 6 french beans (finely chopped)
- Take 1/2 capsicum (finely chopped)
- Take 1 spring onion (chopped)
- Take 1 spring dill leaves (soya saag)
Masala seviyan can be prepared for breakfast and can be packed for kids' tiffin too. Let's talk about the ingredients for Masala Seviyan Recipe There is a variety of vermicelli/seviyan available in the market. "Namkeen Seviyan" or Vermicilli Upma is an amazing option for a very nutritious and healthy breakfast and quick Lunch Ideas for our Indian kitchens. Watch Step by Step Video, Pictures and Special Recipe Note. Indian Breakfast Recipes: There is no denying the fact that breakfast is the most important meal of the.
Steps to make Namkeen seviyaan:
- Peel and wash potato and cut into small cubes. Heat 1tbsp oil in a kadhai and fry the potatoes on medium flame till golden. If u want u can cover the lid as well stirring in between so that the potatoes r properly cooked. Keep aside.
- Meanwhile in a separate pan heat ghee and add the seviyaan. Roast till it is golden and keep aside.
- While the potato is cooking u can also chop all your vegetables. In the same kadhai after taking out the potatoes u can add mustard seeds, curry leaves and slit green chilli, let it splutter and then add chopped onions, stir fry till it turns pink then add the chopped veggies, salt to taste (around 1 tsp), chilli powder and Turmeric powder.
- Mix everything well for 1 min then add 2.5 cups of water cover the lid and let it cook on slow flame for 5 mins. Then add the roasted vermicelli to it. Cook on medium flame till all the water is absorbed and the seviyaan looks dry. Garnish some greens of spring onion and chopped dill leaves. Serve hot for breakfast or evening snack
Watch Step by Step Video, Pictures and Special Recipe Note. Indian Breakfast Recipes: There is no denying the fact that breakfast is the most important meal of the. Other Urdu cooking recipes and video cooking recipes are also available online. Samkeen Seviyan Recipe Easy to make at home. Sewai are also called as sewain.
So that is going to wrap it up for this exceptional food namkeen seviyaan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
