Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kurkure moongdal namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We don't know when or if this item will be back in stock. Kurkure Namkeen is a perfect tea-time snack and are great when you are in a munchy mood Crunchy Moong Dal sprinkled with a blend of salts to make your favourite. Crunchy Moong Dal sprinkled with blend of salts to make you favourite tea-time partner everytime. About the brand-Kurkure is a crunchy, new-age Pack namkeen snack brand which symbolizes light-hearted fun.
Kurkure Moongdal Namkeen is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kurkure Moongdal Namkeen is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kurkure moongdal namkeen using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurkure Moongdal Namkeen:
- Prepare 1 cup split yellow moong dal
- Get 1 pinch baking powder
- Make ready As needed Oil for frying
- Make ready to taste Salt
It is considered to be rich in protein and low on fat. It's a source of instant energy (and fullness) that comes from savoring this favourite snack. The cheap and quality namkeen snacks are invariant in nature such as cheese balls, leher kurkure, cheetos, leher namkeens, corn puffs, nut yumz, protein crispies, potato rackets and much more. Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties.
Steps to make Kurkure Moongdal Namkeen:
- Wash and soak split yellow moong dal for 4-5 hours in water. Add baking powder also.
- Drain and spread on Kitchen towel as shown and dry under fan for half hour.
- Heat oil for frying. It should hot. Put fistful of dried yellow moong dal in seive with handle. Place it in hot oil.Deep fry moongdal on high flame for 2-3 minutes.
- Place fried moong dal in container. Similarly fry remaining yellow moong dal.
- Store in airtight container. Serve/ Relish Delicious Kurkure Moongdal Namkeen whenever you crave for it.
The cheap and quality namkeen snacks are invariant in nature such as cheese balls, leher kurkure, cheetos, leher namkeens, corn puffs, nut yumz, protein crispies, potato rackets and much more. Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties. Kurkure Masala Munch is a flaming hot rice chips with the brakes of spices. Made with rice flour, the "tedha shaped" snacks look and crunches hot. The masala spice mix has a complex flavor in particular, an addictively bittersweet, slightly citrussy aftertaste and a strong but pleasant cumulative burn.
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