Namkeen Rice
Namkeen Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, namkeen rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Namkeen Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Namkeen Rice is something that I’ve loved my entire life.

The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. Murmura namkeen is a great accompaniment with a cup of hot tea. We can easily digest murmura or puffed rice.

To begin with this particular recipe, we must prepare a few components. You can have namkeen rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Rice:
  1. Get 1 glass rice
  2. Make ready 2 glasses water
  3. Make ready To taste salt
  4. Get 1/4 tsp turmeric powder
  5. Take 1 tsp Dry coriander powder
  6. Take To taste black pepper
  7. Make ready 2 onion chopped
  8. Get 2 potatoes, chopped
  9. Get 1 tomato chopped
  10. Make ready 1 tsp cumin seeds
  11. Make ready 2 tsp cooking oil

This is a unique way to use leftover rice. Cooked rice is deep-fried and mixed with the spices. Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut. Add turmeric powder, red chilli powder and salt to taste.

Steps to make Namkeen Rice:
  1. Take a pressure cooker, add ghee and cumin seeds.
  2. Add tomato and saute it.
  3. Add onion,potato and mix well and cook it.
  4. Add all spices and mix well.
  5. Now wash the rice and strain it and add in the pressure cooker.
  6. Add water and mix well.
  7. Cover the lid and cook it.

Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut. Add turmeric powder, red chilli powder and salt to taste. Flattened Rice Chivda is a popular and mouthwatering snack recipe. Flattened Rice Chivda is a spicy snack made with thin flattened rice and other spices. It is simple yet easy to prepare, and easily last longs for a week.

So that’s going to wrap this up with this special food namkeen rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!