Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked namkeen sticks from gulab jamun mix no oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Now, add boiled vegetables and broken wheat mixture along with the salt and pepper.
Baked Namkeen Sticks from Gulab Jamun Mix No Oven is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Namkeen Sticks from Gulab Jamun Mix No Oven is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked namkeen sticks from gulab jamun mix no oven using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
- Make ready 1 packet MTR Gulab Jamun Mix
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp Italian seasoning
- Take to taste Salt
- Get 2 tsp Oil
- Prepare as needed Water
- Take For Baking
- Make ready 1 Big deep vessel
- Take 2-3 cup salt
- Take 1 rack/ ring
- Get 1 plate
Add the fried gulab jamuns directly into the warm syrup. Gulab Jamun is a popular sweet dish in India - which comprises of round balls of milk solids (mawa) which are deep fried in oil or ghee (clarified butter) and are drenched with sugar syrup. Many readymade, instant gulab jamum mixes are available in the markets in India. I used 'Chitale's Gulab Jamun Mix' Heat oil in a pan.
Steps to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
- First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated
- Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds.
- Add salt oil. Mix it add water and knead the soft dough.
- Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it.
- Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square.
- Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min.
- Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch.
- Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym.
Many readymade, instant gulab jamum mixes are available in the markets in India. I used 'Chitale's Gulab Jamun Mix' Heat oil in a pan. Mix it by adding little water slowly. Then add soda, rang kaat, amonium and water. mix well. Instant mix gulab jamun recipe using instant mix - Year after year the most requested recipe here is this but I kept postponing it as I myself had to give few trials before posting this gulab jamun recipe here.
So that is going to wrap this up with this exceptional food baked namkeen sticks from gulab jamun mix no oven recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
