Methi namkeen
Methi namkeen

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, methi namkeen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds. Methi Ganthiya quantity Add to cart. NAMKEEN Methi Pare is another version of Namak Pare/Nimki prepared during Diwali. Masala namkeen shakarpara Diwali snack is one of the most popular jar snacks, in households across the country.

Methi namkeen is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methi namkeen is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have methi namkeen using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi namkeen:
  1. Take 1 cup maida/All purpose flour
  2. Get 1 tsp ajwain/ carom seeds
  3. Make ready 1/2 tsp salt
  4. Prepare 2 tbsp ghee
  5. Take 1 tbsp kasuri methi
  6. Make ready as needed Water (to knead the dough)
  7. Take as needed Oil for frying

It is also known as 'methi shankarpali' in Marathi methi mathri Indian Snack, Namkeen, Ready to eat Savouries. Hygienically prepared and packed in protective atmosphere these Fine Flour Fried Patties are a must wit. Mathris are savory flaky deep fried crackers made with flour, ghee, water and ajwain. The classic Indian snack is very popular namkeen in North Indian states especially Rajasthan and Punjab and is served with achaar (pickle) as a tea time snack.

Steps to make Methi namkeen:
  1. Take maida add kasuri methi,salt,ajwain and ghee..mix well..add water and make a dough..rest for 10 mins
  2. Roll it in the shape of chapati and gives the cut (as shown in the picture)
  3. Heat up the oil and deep fry this shapes till golden brown in colour..namkeen is ready to eat🥰

Mathris are savory flaky deep fried crackers made with flour, ghee, water and ajwain. The classic Indian snack is very popular namkeen in North Indian states especially Rajasthan and Punjab and is served with achaar (pickle) as a tea time snack. Chintamani Foods - Wholesaler of namkeens, methi puri & sev namkeen in Pune, Maharashtra. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Scarborough, Toronto #Ruchiskitchencorner #methipara #shakarpara #diwalisnacks #namkeenMETHIPARA

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