Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, namkeen gavvalu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Description This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu from Vellanki Foods can be the best companion for your lunch, dinner and literally anything else! 'Gavvalu' literally translates to shell, which is exactly what the dish looks like. Gavvalu, a unique and delicious sweet is native to the Andhra region. Made with maida and jaggery, carefully shaped into a shell, hence called as Gavvalu is a perfect snacking item and a must-have for the festivals.
Namkeen Gavvalu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Namkeen Gavvalu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have namkeen gavvalu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Gavvalu:
- Make ready 1 cup maida(all purpose flour)
- Take 1 tbsp sooji
- Get 2 tsp hot oil
- Prepare as needed Baking soda
- Take to taste Salt
- Get as needed Water to knead to dough
- Get as needed Oil for deep fry
Gavvalu, a unique and delicious sweet is native to the Andhra region. Made with maida and jaggery, carefully shaped into a shell, hence called as Gavvalu is a perfect snacking item and a must-have for the festivals. Namkeens are Crispy, crunchy, colourful, spicy and salty savouries. They are perfect accompaniments for long converstions with friends & family members, watching TV, Movies and also a time-pass during travel and journeys.
Steps to make Namkeen Gavvalu:
- In a wide bowl, add the flour, sooji, salt, baking soda, hot oil. - Mix it well.Add water little by little to make it into a dough.Let this be like a chapathi dough and not too hard.
- Keep it aside for 10 minutes, else go ahead with making the gavvalu. - Make the dough into small balls, - Roll this over the gavvalu maker and make the shells.Alternatively, you can use a big fork or a big new comb.
- Grease the comb before you start making.Make this for the rest of the dough.Heat oil and once it is hot, keep the flame low.Gently drop the shells into the oil.Fry this in low flame till it becomes golden brown and crisp.
- Take out from oil and drain excess oil in a kitchen towel.Then serve with hot tea.
Namkeens are Crispy, crunchy, colourful, spicy and salty savouries. They are perfect accompaniments for long converstions with friends & family members, watching TV, Movies and also a time-pass during travel and journeys. They are best to be enjoyed at snack time along with a hot cup of tea or coffee! In addition to the sweets, they also sell a variety of pickles, masala powders and namkeen items. Janthikalu is the andhra traditional snack item loved by all generations.
So that’s going to wrap it up for this special food namkeen gavvalu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
