Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, namkeen vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. When Eisha took Naisha to her naani's home in Delhi during the summer vacation, I asked her to click a photo of her favorite dish cooked by her mom and send me the recipe. Thank you so much aunty for this yummy recipe. Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish.
Namkeen vermicelli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Namkeen vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have namkeen vermicelli using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Namkeen vermicelli:
- Take 1 packet vermicelli
- Take 1 tomato chopped
- Get 1 onion chopped
- Prepare 1 cup green peas
- Get 1 capsicum chopped
- Prepare 1 carrot grated
- Make ready 1 tablespoon oil
- Get 1 teaspoon Turmeric
- Prepare Salt as per taste
- Prepare 1 tablespoon ginger garlic paste
- Make ready Handful curry leaves
- Make ready Handful coriander leaves
- Prepare 2 green chillies
- Make ready 1 teaspoon cumin seeds
About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts. Vermicelli Pulav or Namkeen Javey brings back so many memories from childhood. Memories of endless hours spent at weekend family brunches. Memories of savoring namkeen javey spoon after spoon till there was that last thread of vermicelli left in the bowl.
Steps to make Namkeen vermicelli:
- Roast vermicelli in oil till golden in colour
- Boil and strain roasted vermicelli
- Chop onion, tomato,capsicum and grate carrot
- Take oil add cumin seeds and curry leaves along with ginger garlic paste
- To this add onion and saute for 2 minutes
- Add tomatoes and cook till it gets soft
- Add veggies in it and Toss for a minute
- Add coriander leaves, green chillies and salt
- Cook till veggies are done later add boiled vermicelli and lower the flame
- When cooked serve hot
Memories of endless hours spent at weekend family brunches. Memories of savoring namkeen javey spoon after spoon till there was that last thread of vermicelli left in the bowl. Mum made the best Vermicelli or Namkeen Javey, as we called it. Namkeen sewiyan made with whole wheat vermicelli is a low calorie, kid approved Indian snack or breakfast dish that is yummy and healthy! Instructions In a wok/ kadhai add oil, mustard seeds and curry leaves.
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