Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour namkeen namak paare. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wheat flour namkeen namak paare Mitu's Magic. #picnicrecipes #aMasterclass. Mixing cumin seeds, red chilli powder, salt and wheat flour is the main ingredients. Making the dough, required shapes and deep frying. Enjoy this deep fried crispy and crunchy namak pare recipe at any time.
Wheat flour namkeen namak paare is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat flour namkeen namak paare is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook wheat flour namkeen namak paare using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour namkeen namak paare:
- Get 1 cup wheat flour
- Prepare 1/2 cup water or water as per required
- Get 1/2 tsp ajwain
- Get 1 tsp kalaunji or mangrella
- Prepare to taste salt
- Prepare 1 tbsp ghee
- Take 1 tbsp oil
- Get as required oil for frying
Weight: Clear: Natural Namak Paare Namkeen quantity. Product Enquiry; Made from all Natural ingredients - Whole Wheat Flour, Sesame Seeds & Cold- pressed Sesame Oil ! Mix all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. Add oil and rub it with flour mixture and it will resemble crumbly texture.
Steps to make Wheat flour namkeen namak paare:
- Take a bowl, add wheat flour, salt, ajwain, kalonji, ghee, oil and water. knead them properly. Rest for 20 minutes.
- Make balls and roll out thick with the help of rolling pin.cut it into pieces. Deep fry till golden brown on high flame.
- Enjoy!
Mix all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. Add oil and rub it with flour mixture and it will resemble crumbly texture. Now add little water at a time and start kneading the dough. Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. Whole wheat flour and plain flour both yield crunchy namak pare.
So that’s going to wrap this up for this exceptional food wheat flour namkeen namak paare recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
