Namkeen goshat
Namkeen goshat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, namkeen goshat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).

Namkeen goshat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Namkeen goshat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook namkeen goshat using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen goshat:
  1. Make ready Meat =1KG
  2. Take Salt=1tbsp
  3. Prepare 1/2 tbsp Kutti Laal mirch=1
  4. Take Dhania chopped=1tbsp
  5. Take tbsp Soya sauce=2
  6. Prepare Sirka=4tbsp
  7. Make ready Dhania powder=1tbsp
  8. Get Ajwaien=1tsp
  9. Get Black pepper=1tsp
  10. Get Onion=2 chopped
  11. Prepare Green cillies=for garnishing
  12. Make ready Green coriander=for garnishing
  13. Take cup Oil=1/2
  14. Make ready cup Water =5
  15. Prepare Chaat masalah=for eating or as u required
  16. Make ready Lemon=as u required

Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google.

Steps to make Namkeen goshat:
  1. Pressure cooker main meat, sb masaly, oil, paank sb khuch add kar dyn. R poray 20 minute ky liyay pressure dyn.
  2. Pressure ky khatam hony par is main agr paani ho toh isko itna pakayn kh paani katam ho jy r tb tak bhoonyn jab tak is ka oil alag ho jy. Biluk picture main jaisa hy.
  3. Dhania r harri mirch sy garnish karyn. r jab b serve kryn sath lemon r chaat masala ko optional sath serve kryn. ap isko aisy b kha sakty r rotti ky sath b.

I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google. In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion. Again layer with remaining meat add ginger garlic, salt, black pepper and onion. Seal pan with flour dough and cook on slow flame for one hour.

So that’s going to wrap it up for this exceptional food namkeen goshat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!